{"id":442,"date":"2013-02-06T23:23:51","date_gmt":"2013-02-06T23:23:51","guid":{"rendered":"http:\/\/www.nuestroarbol.org\/blogrec\/?p=442"},"modified":"2013-02-06T23:37:43","modified_gmt":"2013-02-06T23:37:43","slug":"peceto-a-la-espanola-de-mariloy","status":"publish","type":"post","link":"https:\/\/www.mabouchita.com\/blogrec\/?p=442","title":{"rendered":"Peceto a la Espa\u00f1ola de Mariloy"},"content":{"rendered":"<div dir=\"ltr\" align=\"left\"><strong><span style=\"font-family: Arial; font-size: small;\">PECETO A LA ESPA\u00d1OLA<\/span><\/strong><\/div>\n<div dir=\"ltr\" align=\"left\">Autor: Mariloy<\/div>\n<div dir=\"ltr\" align=\"left\"><\/div>\n<ul>\n<li><span style=\"font-family: Arial; font-size: small;\">Dorar bien un peceto en todos sus lados. Agregar suficiente cebolla y locote y rehogarlos. Cuando la cebolla adquiere un color doradito p\u00e1lido verter la conserva y dejar rehogar un poquito. Luego incorporar una caja (grande) de pur\u00e9 de tomate. Condimentar con sal, pimienta y un poco de azafr\u00e1n. Agregarle suficiente agua y dejar hervir m\u00e1s o menor dos horas. Ir controlando la cantidad de jugo. Debe salir un poco espeso.<\/span><\/li>\n<li><span style=\"font-family: Arial; font-size: small;\">En una sart\u00e9n rehogar arvejas en manteca.<\/span><\/li>\n<li><span style=\"font-family: Arial; font-size: small;\">Cortar el peceto en rodajas y disponer en una fuente. Colocar las arvejar alrededor y coronar con un pur\u00e9 de papas disponiendo alrededor de la arveja. <\/span><\/li>\n<li><span style=\"font-family: Arial; font-size: small;\">Queda estupendo y sabroso.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>PECETO A LA ESPA\u00d1OLA Autor: Mariloy Dorar bien un peceto en todos sus lados. Agregar suficiente cebolla y locote y rehogarlos. Cuando la cebolla adquiere un color doradito p\u00e1lido verter la conserva y dejar rehogar un poquito. Luego incorporar una &hellip; <a href=\"https:\/\/www.mabouchita.com\/blogrec\/?p=442\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,4,40,15],"tags":[],"class_list":["post-442","post","type-post","status-publish","format-standard","hentry","category-all","category-main-courses","category-mariloy","category-salados"],"_links":{"self":[{"href":"https:\/\/www.mabouchita.com\/blogrec\/index.php?rest_route=\/wp\/v2\/posts\/442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mabouchita.com\/blogrec\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mabouchita.com\/blogrec\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mabouchita.com\/blogrec\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mabouchita.com\/blogrec\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=442"}],"version-history":[{"count":3,"href":"https:\/\/www.mabouchita.com\/blogrec\/index.php?rest_route=\/wp\/v2\/posts\/442\/revisions"}],"predecessor-version":[{"id":469,"href":"https:\/\/www.mabouchita.com\/blogrec\/index.php?rest_route=\/wp\/v2\/posts\/442\/revisions\/469"}],"wp:attachment":[{"href":"https:\/\/www.mabouchita.com\/blogrec\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mabouchita.com\/blogrec\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mabouchita.com\/blogrec\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}